Anne-Marie Rouault
Food science innovation project leader (SUPOR Shaoxing), Groupe SEB
HangzhouZhejiang - China
66 contactsSince 2011
Professional experience
2009 - 2011Financial analysis :
Analyze calculations biases and errors
Start implementing correcting measures
Analyze Olive oil and grapeseed oil B2B Sales and margins
Credit Receivable
Manage B2B customers contract, database
B2B customers invoicing
Fresh and perishable products
2008 - 2008Oil prices calculation procedures review
Analyze and start designing new calculation tools
Fresh and perishable products
Education